Domestic Goddess in Training

I am not domestic. I’ve said it a hundred times on this blog. I hate cleaning. I can cook, but I don’t really enjoy it and I’m not good with just making up recipes. I would love to decorate, but since I knew we were leaving in a year, I didn’t put much on the walls here. So apparently nesting isn’t my thing either. I’m a little messy. Not dirty messy, but clothes and such messy. I don’t go on cleaning binges. Cleaning doesn’t help me relieve stress. I’ve always loved to bake, but I have to be in the mood and sometimes get flustered when I don’t know what a recipe wants me to do.

But, I’m working on it.

Last semester (and yes, because of law school, and soon to be grad school, I still count our lives in semesters. Can’t wait for THAT to end), while I was unemployed, I tried my hand at meal planning and cooking new recipes. I had the free time and thought I should do it since Mr. A was in school.

I liked it sometimes, but meal planning was hard for me and such a pain in the butt. I wasn’t good at creating a meal plan that contained similar items, so I would end up spending a small fortune on ingredients that i would use for one meal and then it would go bad. And we were on a limited budget, so spending $150 a week just on groceries wasn’t going to work.

But I enjoyed cooking some meals. The beer braised beef recipe was delicious. Melissa’s bruschetta recipe is still a staple in our house. (Add some goat cheese for a different twist. But her directions are flawless!) Life of a Doctor’s Wife guacamole is fantastic. Spicy turkey sloppy joes are one of my favorite.

But then I got a job. Worked weird hours. And so meal planning and extravagant meals ended. Lots of frozen things were cooked.

But now, that I’m home alone most days, I have this weird desire to cook again. My husband is a really fantastic cook. He created an amazing curried chicken penne dish from scratch and without a recipe. I think I might want to try new recipes again when I’m home alone so that I don’t feel the pressure to make something wonderful for him. If it’s bad and it’s just me, then I can make some mac and cheese and move on.

Also, I’m trying to eat healthier. I know I can’t cut out carbs, at least not entirely. When I tried the first two weeks of South Beach, my husband said I was the meanest person ever and very quickly wanted to shove a loaf of bread down my throat so I would calm down.

But I’m making small changes.

Like tonight’s dinner. It’s whole wheat hamburger helper stroganoff with ground turkey. It’s really good and cutting out a lot of the fat and other things. I still shouldn’t eat the whole thing, but it’s a start.

And a small tip from me: As soon as you scoop out as much food on your plate that you should eat, immediately put the leftovers in a container, even before sitting down to eat. This way, you can’t easily get seconds when you don’t need them and you won’t be tempted to snack, or pick, at the remaining food. It’s helped us a lot with portion control.

Tomorrow’s breakfast will include Greek yogurt, fresh blackberries, and granola. Might even add some protein powder to make sure it fills me up for work.

I’m also feeling more of a need to clean around here since I’m alone. You would think I would be more tempted to clean when Mr. A was home, but I’ve been neater since he’s been away.

It’s all very strange. But maybe it just shows that I’m finally coming into this whole being married thing. We’ve had the relationship part down. I just needed to work on realizing that I no longer live in a dorm room. Basically, I needed to grow up some.

But don’t worry. I would still eat popcorn for dinner if I wasn’t so aggravated with my pant size.

Also, what are your favorite recipes? Tips? Ideas? Were you always a domestic goddess, or did you have to work at it like me?

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5 Comments

Filed under Home Sweet Home, Learning More, Life After College, Married Life

5 responses to “Domestic Goddess in Training

  1. I totally recommend Martha Stewarts new book Good Food Fast,

    http://www.indiebound.org/book/9780307354167

    The food is AMAZING and it’s all really fast to make. Plus, if you’re watching what you eat each recipe has a little nutritional breakdown in the back.

    It’s broken down into the seasons too which I like because then you can focus on a small section based on what’s in season instead of being overwhelmed by a whole book worth of food.

    OMG can you tell I love this book? 🙂

  2. Thanks for the shout out!

    I am a totally failure at all things domestic. But I do love the America’s Test Kitchen recipes. They are practically fool proof.

  3. Jamie

    Stick with it!!! I was horrible at first (definitely spent time in the library or at practice rather than helping out at home growing up) but I got better. It seriously is a big PINTA to adjust to. I screwed up a lot, and it was like big, expensive growing pains. But now I have learned what works for us and I cook pretty much every night, breakfasts during the week and lunches on weekends and keep it under $300 a month. It can be done it just takes patience.

  4. I’m still learning to cook new things and not to fall back on the “typical” meals (pasta, chicken and rice, fajitas, etc.). My goal is to spend this summer making fun new recipes that will hopefully help us lose a little weight at the same time. 😉

  5. I try to be domestic but sometimes when you come home from work exhausted, that’s really hard. I basically try to do something small every day to keep the house going. I think that helps me be domestic without stressing me out.

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